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Kudos
Check back here – my
clients (past and present) are all taking the 5th, but I’ve got
an offer for them hat they won’t want to refuse.
Right now, I’m checking
through my archives – a fancy name for a bunch of Banker’s Boxes out in my
garage – for pre-digital samples of the kinds of thank-you letters and
accolades that let you know what they think of me.
The one I’m looking for
is a letter from South Carolina Governor Jim Edwards – thanking me for a
speech I’d written for him, one he delivered in Toronto as part of a state
effort to recruit foreign-owned businesses to locate US operations in South
Carolina. Our efforts were successful – we landed the Michelin account
(stealing it away from North Carolina), which ultimately led to $5 billion
in capital investments by that auto-tire maker. I got an autographed
photo from the Governor, along with a nice letter – my first real “kudo.”
Since then, there have been a lot of others, but there’s nothing quite like
your first success, triumph or accomplishment.
In the mean time, here
are a few comments:
John D.
Graham, Chairman
Fleishman
Hillard International Communications
200 North
Broadway
St. Louis
Missouri 63102
June 22,
2001
TO:
Ned Barnett
I wanted
to take a moment to express my personal thanks for your contributions to
Fleishman-Hillard’s success in the 2001 Silver Anvil competition. I
know how much hard work goes into a first-rate Silver Anvil entry like the
one you and your FH colleagues put together on behalf of Documentum. I
appreciate all the time, energy, and creativity you have put into delivering
world-class results for this valued client.
Congratulations on bringing home a winner!
Sincerely
John D.
Graham
Dear
Ned,
Just a small note to complement you on a well written press release,
Restaurant Loyalty Program Generates 8.6-to-1 Return in 2002 - Creating $6.9
Million Net Return I truly enjoyed reading it. If [you] ever need any with
any media projects please feel to contact me, I would loved to place in your
rolodex. I am rather Media seasoned I have appeared on The Tonight show, QVC,
Food Network, Fox and Friends. Also I have three segments per week during
the noon hour news on ABC here in Florida.
Cheers,
<http://www.jonashton.com/>
Making Food Fun, Simple and Sexy!
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